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Dessert
Pistachio Midye Baklava (Shells Baklava)
Delicate shell-shaped parcels of crisp, flaky pastry burst open to reveal a dense, vibrant pistachio filling — each one a miniature treasure. Served warm on parchment, these midye baklava are the most elegant sweet bite at King's Coffee, rooted in centuries of Turkish confectionery craft.
550TL
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Pistachio Latte in CappadociaReal Antep pistachio paste and espressoBest coffee in GoremeSpecialty coffee stops near the valleysHow Turkish coffee is madeCezve, foam, serving ritualTurkish breakfast in CappadociaKahvaltı plates, tea, local breakfast timingCafes with fairy chimney viewsTerrace seating and photo-friendly stopsWhat to eat in GoremeLocal food, desserts, coffee pairingsAll King's Coffee guidesCoffee, breakfast, local food, cafe tips