Salep
Salep With Vanilla
Traditional Turkish salep — thick, warming and slightly elastic in the way only the real thing can be — dusted with cinnamon and nestled alongside a fragrant vanilla flower and pod. Creamy, subtly sweet and deeply comforting, this is a Cappadocian winter in a cup.
240TL
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Coffee and food guides
Pistachio Latte in CappadociaReal Antep pistachio paste and espressoBest coffee in GoremeSpecialty coffee stops near the valleysHow Turkish coffee is madeCezve, foam, serving ritualTurkish breakfast in CappadociaKahvaltı plates, tea, local breakfast timingCafes with fairy chimney viewsTerrace seating and photo-friendly stopsWhat to eat in GoremeLocal food, desserts, coffee pairingsAll King's Coffee guidesCoffee, breakfast, local food, cafe tips
