Salep
Dirty Salep With Pistachio
A shot of espresso sinks into a warm cup of traditional salep — that silky, orchid-root drink beloved across Anatolia — then crowned with crushed Cappadocia pistachios for a toasty, nutty crunch. Earthy, warming, and wholly unique to the region.
425TL
Coffee and food guides
Explore King's Coffee before you visit
Move between the menu, signature products, local coffee guides, and visit details from one place.
Menu and products
Coffee and food guides
Pistachio Latte in CappadociaReal Antep pistachio paste and espressoBest coffee in GoremeSpecialty coffee stops near the valleysHow Turkish coffee is madeCezve, foam, serving ritualTurkish breakfast in CappadociaKahvaltı plates, tea, local breakfast timingCafes with fairy chimney viewsTerrace seating and photo-friendly stopsWhat to eat in GoremeLocal food, desserts, coffee pairingsAll King's Coffee guidesCoffee, breakfast, local food, cafe tips